PURE SUFFOLK LAMB

Pure Suffolk Lamb is Australia's leading premium lamb brand. It has beenserved in the very best restaurants in Australia including Aria Vue de monde, Claudes, The Stokehouse, Marque, The Grange.

As a lamb it is unique in that it has been especially bred for the quality of the lamb meat and there is no wool growing genetics(Merino)  in the final product.

It is derived from carcases that are 50% larger than conventional lamb as the pure bred suffolk grow much faster and larger than what the industry is used to. This extra size delivers a far superior meat to bone ratio in the boning room as well as uniquely sized cuts where you would call a Pure Suffolk Loin chop a Tbone rather than a chop due to it's realtively huge size. We have also found that the Pure bred suffolk has higher levels of intramuscular fat - averaging around 7% (this is similar to short fed (100 days on grain) pure bred Angus Cattle) which ensures a moist jucy eating experience every time.

Pure Suffolk lamb is avaiable wholesale via Richard gunner's Fine Meats Ph 0883880751 or email david@rgfm.com.au. And retail it can be found in Adelaide from Feast Fine Foods www.feastfinefoods.com.au or in Sydney at Hudsons Meats www.hudsonmeats.com.au

Pure Suffolk Lamb are always looking for highly skilled and commited lamb producers to join the Pure Suffolk Supply chain. If you are interested please call Richard on 0408864420 or email at richard@rgfm.com.au for further details on what is required to become a supplier to this exciting branded lamb opportunity.